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Although slightly damaged, all hurt copies are perfectly usable. Books may have bent or scratched covers and/or dented spines. All interior pages are 100% clean. Please note these books are only available from our website whilst stocks last!
Contemporary Baking and Cake Decorating with Edible Flowers and Herbs by Juliet Sear
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet's step-by-step instructions as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials.
10 Step Drawing: Nature
By Mary Woodin
Making Candles
By Sarah Ditchfield
Twenty to Make: Micro Macramé Jewellery
By Suzen Millodot
The Forest Woodworker
By Sjors van der Meer & Job Suijker
Macramé for the Modern Home
By Isabella Strambio
Botanical Baking
By Juliet Sear
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