25 September 2015
£14.49
BC Paperback
127x203 mm
9780486795768
9780486795768
320 pages
Dover Publications Inc
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The Art of Cookery Made Plain and Easy
by
Hannah Glasse
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
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